Directions:
- In a large bowl, beat eggs and milk.
- Add bread, mix gently and let stand for 5 minutes.
- Add beef, onion, baking powder,salt and pepper, mix well (mixture will be solf) Shape into 1 inch balls.
- In a large skillet,brown meatballs, a few at a time,in shortening.
- Place in an ungreased 3 quart baking dish.
- In a bowl, stir soups and milk until smooth:pour over meatballs.
- Bake,uncovered at 350 degrees for 1 hour.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.4 Kcal (1450 kJ) | ||
| Calories from fat | 184.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 127.9mg | 43% | |
| Sodium | 869.81mg | 36% | |
| Potassium | 602.5mg | 13% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 24.2g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 308.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 151.65 Kcal (635 kJ) | ||
| Calories from fat | 80.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 31% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 43% | |
| Sodium | 380.79mg | 36% | |
| Potassium | 263.76mg | 13% | |
| Total Carbs | 7.56g | 6% | |
| Sugars | 1.36g | 12% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 10.59g | 48% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 23% | |
| Calcium | 135.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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