Cheese-Stuffed Burgers Recipe

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Cheese-Stuffed Burgers
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  1. In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four thin patties. Sprinkle cheese over two patties; top with remaining patties and press edges firmly to seal.
  2. Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.61 Kcal (2171 kJ)
Calories from fat 223.85 Kcal
% Daily Value*
Total Fat 24.87g 38%
Cholesterol 90.12mg 30%
Sodium 798.5mg 33%
Potassium 354.29mg 8%
Total Carbs 40.96g 14%
Sugars 7.66g 31%
Dietary Fiber 1.51g 6%
Protein 32.68g 65%
Vitamin C 2.1mg 4%
Iron 3.5mg 20%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 238.66 Kcal (999 kJ)
Calories from fat 103.02 Kcal
% Daily Value*
Total Fat 11.45g 38%
Cholesterol 41.47mg 30%
Sodium 367.47mg 33%
Potassium 163.04mg 8%
Total Carbs 18.85g 14%
Sugars 3.53g 31%
Dietary Fiber 0.69g 6%
Protein 15.04g 65%
Vitamin C 1mg 4%
Iron 1.6mg 20%
Calcium 65.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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