Basil Turkey Burgers Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving.
In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns with lettuce, tomato and basil mayonnaise. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.94 Kcal (1767 kJ)
Calories from fat	94.15 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	69.29mg	23%
Sodium	630.73mg	26%
Potassium	918.46mg	20%
Total Carbs	51.57g	17%
Sugars	13.52g	54%
Dietary Fiber	5.09g	20%
Protein	27.34g	55%
Vitamin C	19.4mg	32%
Iron	5.1mg	28%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	77.24 Kcal (323 kJ)
Calories from fat	17.23 Kcal
		% Daily Value*
Total Fat	1.91g	16%
Cholesterol	12.68mg	23%
Sodium	115.46mg	26%
Potassium	168.13mg	20%
Total Carbs	9.44g	17%
Sugars	2.48g	54%
Dietary Fiber	0.93g	20%
Protein	5.01g	55%
Vitamin C	3.6mg	32%
Iron	0.9mg	28%
Calcium	30.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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