Directions:
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. Drain grease.
- Mix pasta sauce into skillet. Continue cooking until sauce is heated through. Mix in shrimp. Cook 2 minutes, or until shrimp are opaque. Stir in chile pepper. Toss with cooked pasta and 1/2 the Parmesan cheese just before serving. Garnish with remaining Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.55 Kcal (2368 kJ) | ||
| Calories from fat | 324.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 147.6mg | 49% | |
| Sodium | 1661.1mg | 69% | |
| Potassium | 491.15mg | 10% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 42.69g | 85% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 306.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 225.1 Kcal (942 kJ) | ||
| Calories from fat | 129.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 55% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 49% | |
| Sodium | 661.17mg | 69% | |
| Potassium | 195.49mg | 10% | |
| Total Carbs | 7.64g | 6% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 16.99g | 85% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 122mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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