Directions:
- Cook the asparagus in a stockpot in boiling salted water, uncovered, over medium-high heat until tender, about 3 minutes. Remove the asparagus, saving the water so the pasta can be prepared in the same pot.
- Sauté garlic in butter in a sauté pan over medium heat.
- Meanwhile start cooking the pasta, according to package directions.
- Add the asparagus and pepper.
- Increase heat to high and pour in the wine, stirring for about 1 minute. Reduce heat to medium.
- Pour the half and half and the cream over asparagus mixture and simmer for 2 minutes.
- Season with salt.
- When pasta is done, drain and return to pot.
- Combine asparagus sauce with pasta, stirring over medium heat.
- Add cheese, stirring until it melts; transfer to platter.
- Garnish with pistachio nuts and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.23 Kcal (1332 kJ) | ||
| Calories from fat | 205.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 16% | |
| Sodium | 679.39mg | 28% | |
| Potassium | 307.36mg | 7% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 134.38 Kcal (563 kJ) | ||
| Calories from fat | 86.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 35% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 16% | |
| Sodium | 286.9mg | 28% | |
| Potassium | 129.79mg | 7% | |
| Total Carbs | 6.55g | 5% | |
| Sugars | 1.6g | 15% | |
| Dietary Fiber | 2.22g | 21% | |
| Protein | 4.46g | 21% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.8mg | 11% | |
| Calcium | 71.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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