Balsamic Soy Glazed Chicken Wings Recipe

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Balsamic Soy Glazed Chicken Wings
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Ingredients:

  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup soy sauce
  • 2 tsp sugar

Directions:

  1. Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500°F
  2. Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes.
  3. While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. Remove from heat and stir in butter until melted.
  4. Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.
  5. Pour balsamic mixture over wings and toss to coat well. Let stand 5 minutes, then toss again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.33 Kcal (2308 kJ)
Calories from fat 309.78 Kcal
% Daily Value*
Total Fat 34.42g 53%
Cholesterol 289.52mg 97%
Sodium 2047.91mg 85%
Potassium 479.04mg 10%
Total Carbs 12.12g 4%
Sugars 8.91g 36%
Dietary Fiber 2.39g 10%
Protein 46.37g 93%
Iron 5mg 28%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 207.22 Kcal (868 kJ)
Calories from fat 116.43 Kcal
% Daily Value*
Total Fat 12.94g 53%
Cholesterol 108.82mg 97%
Sodium 769.69mg 85%
Potassium 180.05mg 10%
Total Carbs 4.56g 4%
Sugars 3.35g 36%
Dietary Fiber 0.9g 10%
Protein 17.43g 93%
Iron 1.9mg 28%
Calcium 27.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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