Grilled Vegetable Salad Recipe

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Grilled Vegetable Salad
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  1. For the Dressing: Whisk the oil garlic, lemon juice, vinegar, mustard, thyme, and salt and pepper to taste in bowl.
  2. For the Salad: Toss zucchini, eggplant, and bell peppers with 3 tablespoons oil in bowl and season with salt and pepper. Brush onion and baguette with remaining 5 tablespoons oil and season with salt and pepper. Grill vegetables and bread until charred on both sides, just 1 or 2 minutes for bread, and up to 12 minutes for onions.
  3. Chop vegetables roughly and toss with pine nuts and 2 tablespoons dressing in bowl. Toss salad greens with 2 tablespoons dressing in second bowl.
  4. Place 3 bread slices on each large plate. Top bread with salad, then vegetable. Drizzle with remaining dressing; garnish with Parmesan. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2461.97 Kcal (10308 kJ)
Calories from fat 2197.41 Kcal
% Daily Value*
Total Fat 244.16g 376%
Cholesterol 196mg 65%
Sodium 4345.51mg 181%
Potassium 611.89mg 13%
Total Carbs 50.43g 17%
Sugars 40.46g 162%
Dietary Fiber 3.89g 16%
Protein 12.98g 26%
Vitamin C 45.8mg 76%
Vitamin A 1mg 33%
Iron 17.4mg 96%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 354.98 Kcal (1486 kJ)
Calories from fat 316.83 Kcal
% Daily Value*
Total Fat 35.2g 376%
Cholesterol 28.26mg 65%
Sodium 626.56mg 181%
Potassium 88.22mg 13%
Total Carbs 7.27g 17%
Sugars 5.83g 162%
Dietary Fiber 0.56g 16%
Protein 1.87g 26%
Vitamin C 6.6mg 76%
Vitamin A 0.1mg 33%
Iron 2.5mg 96%
Calcium 26.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.8
  • 69

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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