Penne in the Pan Recipe

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Penne in the Pan
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Ingredients
11
Count
Nutrition
252
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Sprinkle aubergine with salt and place in a bowl. Weigh down and leave for 15 minutes Rinse and pat dry.
  2. Heat oil and fry the aubergine until golden.
  3. Add wine and simmer for 5 minutes.
  4. Add onion, garlic and tomatoes, bring to boil and simmer for 5 minutes (add water if it becomes too thick).
  5. Cook pasta as per packet.
  6. Stir cream and herbs into sauce and season if desired.
  7. Toss pasta and sauce and serve with parmesan on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.49 Kcal (1057 kJ)
Calories from fat 163.39 Kcal
% Daily Value*
Total Fat 18.15g 28%
Cholesterol 3.31mg 1%
Sodium 81.49mg 3%
Potassium 298.56mg 6%
Total Carbs 13.74g 5%
Sugars 5.28g 21%
Dietary Fiber 4.47g 18%
Protein 5.74g 11%
Vitamin C 16.7mg 28%
Iron 0.4mg 2%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 111.83 Kcal (468 kJ)
Calories from fat 72.37 Kcal
% Daily Value*
Total Fat 8.04g 28%
Cholesterol 1.47mg 1%
Sodium 36.09mg 3%
Potassium 132.24mg 6%
Total Carbs 6.09g 5%
Sugars 2.34g 21%
Dietary Fiber 1.98g 18%
Protein 2.54g 11%
Vitamin C 7.4mg 28%
Iron 0.2mg 2%
Calcium 38mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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