Pasta With Vodka Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
5 slices prosciutto, thinly sliced, chopped coarsely
1 onion, chopped
3 large garlic cloves, minced
1 (798 ml) can diced tomatoes (undrained )
1/2 cup vodka
2 tsp oregano
1/2 tsp red chili pepper flakes (or your preference for spiciness)
1/4 cup whipping cream
1 tbsp dried basil
4 cups favourite pasta
1/4 cup fresh italian parsley, chopped
1/3 cup parmesan cheese, grated

Directions:

In 10 inch heavy frypan, heat oil over medium-low heat. Add prosciutto; saute for 3-5 minutes or until crisp. With slotted spoon, remove prosciutto; set aside.
Add onion and garlic to frypan; saute for 3 minutes or until onion is tender. Add tomatoes, vodka, oregano and red chili flakes; increase heat to medium and bring to a boil. Reduce heat to medium-low and cook at a slow boil for 25 minutes or until slightly thickened, stirring occasionally.
Add basil with 5 minutes left in boiling time.
Remove from heat and stir in cream; return to heat and cook from low heat for 1 minute just until heated through (do not boil). Remove from heat. Add salt and pepper to taste.
Add tomato mixture to cooked pasta; toss. Sprinkle with prosciutto, parsley and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.48 Kcal (2121 kJ)
Calories from fat	212.84 Kcal
		% Daily Value*
Total Fat	23.65g	36%
Cholesterol	15.59mg	5%
Sodium	133.69mg	6%
Potassium	108.92mg	2%
Total Carbs	38.93g	13%
Sugars	4.84g	19%
Dietary Fiber	7.04g	28%
Protein	19.36g	39%
Vitamin C	8mg	13%
Iron	1mg	6%
Calcium	132mg	13%

Amount Per 100 g
Calories	157.29 Kcal (659 kJ)
Calories from fat	66.1 Kcal
		% Daily Value*
Total Fat	7.34g	36%
Cholesterol	4.84mg	5%
Sodium	41.52mg	6%
Potassium	33.83mg	2%
Total Carbs	12.09g	13%
Sugars	1.5g	19%
Dietary Fiber	2.19g	28%
Protein	6.01g	39%
Vitamin C	2.5mg	13%
Iron	0.3mg	6%
Calcium	41mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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