Directions:
- Cook pasta according to package directions, omitting salt and fat. Add peas during last 2 minutes of cooking. Drain.
- Heat a large nonstick skillet over medium-low heat. Add oil; swirl to coat. Add garlic; cook 4 minutes or until garlic begins to brown, stirring occasionally. Increase heat to medium-high. Add tomatoes to pan; cook 1 minute. Add pasta mixture, salt, and pepper to pan; cook 3 minutes or until thoroughly heated, stirring occasionally. Stir in basil and parsley. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.6 Kcal (4068 kJ) | ||
| Calories from fat | 551.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.23g | 94% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 6% | |
| Sodium | 1554.53mg | 65% | |
| Potassium | 1606.06mg | 34% | |
| Total Carbs | 68.94g | 23% | |
| Sugars | 27.23g | 109% | |
| Dietary Fiber | 21.8g | 87% | |
| Protein | 32.72g | 65% | |
| Vitamin C | 142.7mg | 238% | |
| Iron | 3.1mg | 17% | |
| Calcium | 481.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 104.26 Kcal (437 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 94% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 6% | |
| Sodium | 166.81mg | 65% | |
| Potassium | 172.34mg | 34% | |
| Total Carbs | 7.4g | 23% | |
| Sugars | 2.92g | 109% | |
| Dietary Fiber | 2.34g | 87% | |
| Protein | 3.51g | 65% | |
| Vitamin C | 15.3mg | 238% | |
| Iron | 0.3mg | 17% | |
| Calcium | 51.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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