Bow Tie Pasta With Pink Cream Sauce Recipe

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Bow Tie Pasta With Pink Cream Sauce
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Ingredients:

Directions:

  1. In heavy skillet over medium heat cook bacon, pepper flakes, onion and garlic and cook until onion is tender and bacon is done, about 7 minutes.
  2. Add tomatoes, cream and salt. Simmer until slightly thickened, about 15 minutes.
  3. Toss with cooked pasta. Add lots of Parmesan cheese and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.55 Kcal (2908 kJ)
Calories from fat 345.39 Kcal
% Daily Value*
Total Fat 38.38g 59%
Cholesterol 87.36mg 29%
Sodium 684.4mg 29%
Potassium 227.58mg 5%
Total Carbs 66.17g 22%
Sugars 2.78g 11%
Dietary Fiber 9.96g 40%
Protein 22.37g 45%
Vitamin C 7.8mg 13%
Iron 3.6mg 20%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 315.61 Kcal (1321 kJ)
Calories from fat 156.95 Kcal
% Daily Value*
Total Fat 17.44g 59%
Cholesterol 39.7mg 29%
Sodium 311.01mg 29%
Potassium 103.41mg 5%
Total Carbs 30.07g 22%
Sugars 1.26g 11%
Dietary Fiber 4.53g 40%
Protein 10.17g 45%
Vitamin C 3.6mg 13%
Iron 1.6mg 20%
Calcium 35.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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