Directions:
- Prepare the peas and beans according to package directions; drain and cool. Combine cooked vegetables in a 1-1/2-qt. clear glass bowl.
- In a small bowl, combine the red onion, mayonnaise, oil, Worcestershire sauce, salt and pepper; mix well. Spoon over vegetables; garnish with eggs and green onion if desired. Cover and refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.12 Kcal (1210 kJ) | ||
| Calories from fat | 267.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 453.48mg | 19% | |
| Potassium | 86.61mg | 2% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.09 Kcal (1637 kJ) | ||
| Calories from fat | 362.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 46% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 5% | |
| Sodium | 613.43mg | 19% | |
| Potassium | 117.16mg | 2% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 2.62g | 8% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 1.65g | 2% | |
| Vitamin C | 4mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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