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The Best Macaroni Salad Recipe

The Best Macaroni Salad Recipe

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Ingredients:

Serving

Directions:

Boil macaroni and once cooked pour into large bowl.
Add cucumbers, green peppers, relish and onions, mix well.
In another bowl, mix mayonnaise, sour cream, milk, salt and black pepper. (Double sauce mixture for it to be more creamy, I always do).
Pour mixture over cooked macaronie and mix well.
Add chopped hard boil egg to macaronie and mix delicately (if desired).
Let refrigerate for a few hours or overnight.
(You can also spread black pepper on the top before refrigerating, adds more flavor).
To serve decorate with slices of green peppers (as many as desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.72 Kcal (949 kJ)
Calories from fat	55.87 Kcal
		% Daily Value*
Total Fat	6.21g	10%
Cholesterol	23.03mg	8%
Sodium	190.06mg	8%
Potassium	141.79mg	3%
Total Carbs	35.82g	12%
Sugars	2.69g	11%
Dietary Fiber	1.53g	6%
Protein	6.99g	14%
Vitamin C	3.3mg	6%
Iron	1.4mg	8%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	288.85 Kcal (1209 kJ)
Calories from fat	71.18 Kcal
		% Daily Value*
Total Fat	7.91g	10%
Cholesterol	29.35mg	8%
Sodium	242.15mg	8%
Potassium	180.64mg	3%
Total Carbs	45.64g	12%
Sugars	3.43g	11%
Dietary Fiber	1.95g	6%
Protein	8.9g	14%
Vitamin C	4.2mg	6%
Iron	1.8mg	8%
Calcium	32.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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