Spiffed up Egg Salad Recipe

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Spiffed up Egg Salad
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Ingredients:

Directions:

  1. Mix it all together.
  2. Chill for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.56 Kcal (1384 kJ)
Calories from fat 265 Kcal
% Daily Value*
Total Fat 29.44g 45%
Cholesterol 382.7mg 128%
Sodium 399.72mg 17%
Potassium 176.45mg 4%
Total Carbs 3.33g 1%
Sugars 2.41g 10%
Dietary Fiber 0.69g 3%
Protein 13.5g 27%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 220.97 Kcal (925 kJ)
Calories from fat 177.15 Kcal
% Daily Value*
Total Fat 19.68g 45%
Cholesterol 255.83mg 128%
Sodium 267.21mg 17%
Potassium 117.96mg 4%
Total Carbs 2.23g 1%
Sugars 1.61g 10%
Dietary Fiber 0.46g 3%
Protein 9.02g 27%
Vitamin C 1mg 3%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 40.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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