Directions:
- In a large bowl, combine the first five ingredients. Stir in the eggs and salmon.
- Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.34 Kcal (1814 kJ) | ||
| Calories from fat | 288.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 49% | |
|---|---|---|---|
| Cholesterol | 220.06mg | 73% | |
| Sodium | 643.75mg | 27% | |
| Potassium | 196.05mg | 4% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.08 Kcal (1122 kJ) | ||
| Calories from fat | 178.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 49% | |
|---|---|---|---|
| Cholesterol | 136.14mg | 73% | |
| Sodium | 398.25mg | 27% | |
| Potassium | 121.29mg | 4% | |
| Total Carbs | 13.75g | 7% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 8.91g | 29% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 33.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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