Pesto-Dijon Egg Salad Sandwiches Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
2 tbsp honey dijon mustard
4 tsp prepared pesto
1 garlic clove, minced
1/2 tsp salt
1/4 tsp pepper
8 hard-cooked eggs, chopped
8 slices whole wheat bread, toasted
4 romaine leaves
4 slices tomato or 1/2 cup roasted sweet red peppers , cut into strips

Directions:

Combine the first eight ingredients in a small bowl. Gently stir in eggs. Spread over four toast slices; top with lettuce, tomato and remaining toast. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.59 Kcal (2736 kJ)
Calories from fat	330.64 Kcal
		% Daily Value*
Total Fat	36.74g	57%
Cholesterol	385.27mg	128%
Sodium	1034.63mg	43%
Potassium	1901.6mg	40%
Total Carbs	52.64g	18%
Sugars	13.53g	54%
Dietary Fiber	15.79g	63%
Protein	26.98g	54%
Vitamin C	30.2mg	50%
Vitamin A	0.1mg	5%
Iron	19.1mg	106%
Calcium	367.6mg	37%

Amount Per 100 g
Calories	76.1 Kcal (319 kJ)
Calories from fat	38.5 Kcal
		% Daily Value*
Total Fat	4.28g	57%
Cholesterol	44.86mg	128%
Sodium	120.46mg	43%
Potassium	221.4mg	40%
Total Carbs	6.13g	18%
Sugars	1.58g	54%
Dietary Fiber	1.84g	63%
Protein	3.14g	54%
Vitamin C	3.5mg	50%
Iron	2.2mg	106%
Calcium	42.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.3

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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