Directions:
- In a large bowl, combine the mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.4 Kcal (1207 kJ) | ||
| Calories from fat | 222.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 38% | |
|---|---|---|---|
| Cholesterol | 380.7mg | 127% | |
| Sodium | 579.72mg | 24% | |
| Potassium | 191.36mg | 4% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.7 Kcal (857 kJ) | ||
| Calories from fat | 158.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 38% | |
|---|---|---|---|
| Cholesterol | 270.21mg | 127% | |
| Sodium | 411.48mg | 24% | |
| Potassium | 135.82mg | 4% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 9.57g | 27% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 43.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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