american Potato Salad Recipe

Posted by
Rate It!
 american  Potato Salad
Add your photo!



  1. Peel potatoes and cut into 1-inch cubes. Boil for about an hour, until the fall off a fork when speared.
  2. Boil eggs and chop vegetables.
  3. Mix up the ingredients for the sauce: mayonnaise, vinegar, sugar and salt. You may need to make more later, depending on how many veggies and potatoes you have and how creamy you like your salad.
  4. Once potatoes are done, mix everything together. My mom likes to top hers with slices of tomato.
  5. The flavors will blend more after a couple hours in the fridge, but I still think it tastes the best right after mixing, when it's still warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.42 Kcal (5181 kJ)
Calories from fat 724.52 Kcal
% Daily Value*
Total Fat 80.5g 124%
Cholesterol 306.83mg 102%
Sodium 4044.82mg 169%
Potassium 1937.62mg 41%
Total Carbs 79.57g 27%
Sugars 18.48g 74%
Dietary Fiber 12.18g 49%
Protein 51.02g 102%
Vitamin C 10.2mg 17%
Vitamin A 3.6mg 119%
Iron 6.6mg 36%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 185.87 Kcal (778 kJ)
Calories from fat 108.83 Kcal
% Daily Value*
Total Fat 12.09g 124%
Cholesterol 46.09mg 102%
Sodium 607.57mg 169%
Potassium 291.05mg 41%
Total Carbs 11.95g 27%
Sugars 2.78g 74%
Dietary Fiber 1.83g 49%
Protein 7.66g 102%
Vitamin C 1.5mg 17%
Vitamin A 0.5mg 119%
Iron 1mg 36%
Calcium 26.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.7
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top