Peanut Butter Banana Bread Recipe

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Peanut Butter Banana Bread
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Ingredients:

Directions:

  1. In a blender, combine the milk, sugar, peanut butter, vanilla, and bananas and blend til smooth.
  2. In a large bowl, sift together the flour, baking powder, cinnamon and salt.
  3. Add the banana mixture and mix well.
  4. Pour into a 9x5 inch loaf pan that has been sprayed with nonstick spray.
  5. Bake at 350 degrees 45 minutes or til toothpick inserted in center comes out clean.
  6. Cool in pan before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.51 Kcal (3331 kJ)
Calories from fat 225.27 Kcal
% Daily Value*
Total Fat 25.03g 39%
Cholesterol 1.24mg 0%
Sodium 190.05mg 8%
Potassium 1037.31mg 22%
Total Carbs 127.42g 42%
Sugars 44.67g 179%
Dietary Fiber 7.98g 32%
Protein 19.87g 40%
Vitamin C 6.8mg 11%
Iron 3.6mg 20%
Calcium 276.2mg 28%
Amount Per 100 g
Calories 268.46 Kcal (1124 kJ)
Calories from fat 76.02 Kcal
% Daily Value*
Total Fat 8.45g 39%
Cholesterol 0.42mg 0%
Sodium 64.14mg 8%
Potassium 350.06mg 22%
Total Carbs 43g 42%
Sugars 15.07g 179%
Dietary Fiber 2.69g 32%
Protein 6.71g 40%
Vitamin C 2.3mg 11%
Iron 1.2mg 20%
Calcium 93.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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