Pumpkin Chocolate Chip Muffins Recipe

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Pumpkin Chocolate Chip Muffins
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Ingredients:

Directions:

  1. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
  2. Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
  3. Fill greased or paper-lined muffin cups 3/4 full.
  4. Bake at 400 F for 16-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.33 Kcal (4217 kJ)
Calories from fat 533.57 Kcal
% Daily Value*
Total Fat 59.29g 91%
Cholesterol 81.84mg 27%
Sodium 1889.46mg 79%
Potassium 282.92mg 6%
Total Carbs 116.04g 39%
Sugars 52.13g 209%
Dietary Fiber 9.59g 38%
Protein 11.3g 23%
Vitamin C 0.3mg 1%
Iron 5.5mg 30%
Calcium 240.2mg 24%
Amount Per 100 g
Calories 447.34 Kcal (1873 kJ)
Calories from fat 236.95 Kcal
% Daily Value*
Total Fat 26.33g 91%
Cholesterol 36.34mg 27%
Sodium 839.08mg 79%
Potassium 125.64mg 6%
Total Carbs 51.53g 39%
Sugars 23.15g 209%
Dietary Fiber 4.26g 38%
Protein 5.02g 23%
Vitamin C 0.2mg 1%
Iron 2.4mg 30%
Calcium 106.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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