Reese's Peanut Butter Chocolate Chip Banana Bread Recipe

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Reese's Peanut Butter Chocolate Chip Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line loaf pan with foil (makes clean up much easier).
  3. In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
  4. In a separate bowl, cream together butter and brown sugar.
  5. Stir in eggs, vanilla, and mashed bananas until well blended.
  6. Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It’s ok to see flour spots here and there in the batter.)
  7. Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
  8. Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1158.72 Kcal (4851 kJ)
Calories from fat 433.74 Kcal
% Daily Value*
Total Fat 48.19g 74%
Cholesterol 142.85mg 48%
Sodium 786.05mg 33%
Potassium 741.2mg 16%
Total Carbs 169.13g 56%
Sugars 61.4g 246%
Dietary Fiber 8.07g 32%
Protein 16.26g 33%
Vitamin C 12.7mg 21%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 304.85 Kcal (1276 kJ)
Calories from fat 114.11 Kcal
% Daily Value*
Total Fat 12.68g 74%
Cholesterol 37.58mg 48%
Sodium 206.8mg 33%
Potassium 195mg 16%
Total Carbs 44.5g 56%
Sugars 16.15g 246%
Dietary Fiber 2.12g 32%
Protein 4.28g 33%
Vitamin C 3.3mg 21%
Vitamin A 0.1mg 9%
Iron 1mg 22%
Calcium 22.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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