Cinnamon Sugar Coffee Cake Cookies Recipe

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Cinnamon Sugar Coffee Cake Cookies
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  • 3/4 cup sugar (or 1/4 cup of splenda for baking)
  • 1 tbsp milk
  • 1 large egg
  • 3/4 cup white flour
  • 1/4 tsp salt
  • 2 tsp cinnamon


  1. Place sugar and butter in a bowl; beat with mixer until well blended. Add oil, vanilla, and egg; beat until blended.
  2. Add white and wheat flour, baking powder, baking soda, salt, milk, and cinnamon to mixture; stir until completely combinded. Chill in refrigerator for 45 minutes (or freezer for 15, just enough to cool).
  3. Preheat oven to 375.
  4. Combine 1/4 cup sugar (or 1/8 cup Splenda) and 1 teaspoon cinnamon in a small bowl or plate. Shape dough into 1 inch balls, makes about 1 dozen. Roll balls in cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheet, slightly flattened balls. Bake at 375 for 12 minutes, allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.15 Kcal (700 kJ)
Calories from fat 68.98 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 28.25mg 9%
Sodium 161.2mg 7%
Potassium 70.29mg 1%
Total Carbs 22.78g 8%
Sugars 7.47g 30%
Dietary Fiber 0.61g 2%
Protein 1.93g 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 30mg 3%
Amount Per 100 g
Calories 404.99 Kcal (1696 kJ)
Calories from fat 167.13 Kcal
% Daily Value*
Total Fat 18.57g 12%
Cholesterol 68.44mg 9%
Sodium 390.58mg 7%
Potassium 170.3mg 1%
Total Carbs 55.19g 8%
Sugars 18.09g 30%
Dietary Fiber 1.47g 2%
Protein 4.69g 4%
Vitamin A 0.1mg 2%
Iron 1.8mg 4%
Calcium 72.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free

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