Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat bananas, honey, oil, eggs, peanut butter, and vanilla extract in a bowl until smooth.
- Combine pastry flour, bread flour, wheat germ, salt, and baking soda in a large bowl; make a well in the flour mixture. Pour banana mixture into well and stir wet ingredients into dry ingredients until batter is just moistened. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2733.45 Kcal (11444 kJ) | ||
| Calories from fat | 782.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.91g | 134% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3928.15mg | 164% | |
| Potassium | 2974.47mg | 63% | |
| Total Carbs | 446.69g | 149% | |
| Sugars | 196.78g | 787% | |
| Dietary Fiber | 36.35g | 145% | |
| Protein | 68.68g | 137% | |
| Vitamin C | 42.2mg | 70% | |
| Iron | 15.5mg | 86% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 214.78 Kcal (899 kJ) | ||
| Calories from fat | 61.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 134% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 109% | |
| Sodium | 308.66mg | 164% | |
| Potassium | 233.72mg | 63% | |
| Total Carbs | 35.1g | 149% | |
| Sugars | 15.46g | 787% | |
| Dietary Fiber | 2.86g | 145% | |
| Protein | 5.4g | 137% | |
| Vitamin C | 3.3mg | 70% | |
| Iron | 1.2mg | 86% | |
| Calcium | 13.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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