Directions:
- Preheat oven to 325 (maybe 350 for you, my oven cooks high)
- Cream together pumkin (or squash), brown sugar, margarine, yogurt, and eggs until well mixed. If using steamed squash, be sure to allow it to cool before adding so it does not cook your eggs.
- In a separate bowl combine all of the dry ingredients except the nuts and chocoalte chips.
- Mix 3 cups of the dry ingredients into the wet, then add as much of the 4th cup as necessary to achieve the proper consistency ( moist, but thick enough to have a spoon stand up in). Add nuts and chocolate by stirring in.
- Spoon batter into greased muffin cups or bread pan. Bake on center rack until toothpick comes out clean. Muffins 20-25 minutes, full sized loaves between 50 minutes and an hour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.47 Kcal (1769 kJ) | ||
| Calories from fat | 155.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 182.64mg | 8% | |
| Potassium | 291.45mg | 6% | |
| Total Carbs | 62.66g | 21% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 423.47 Kcal (1773 kJ) | ||
| Calories from fat | 155.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 7% | |
| Sodium | 183.07mg | 8% | |
| Potassium | 292.14mg | 6% | |
| Total Carbs | 62.81g | 21% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 97mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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