Sour Cream Banana Coffee Cake Recipe

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Ingredients:

Serving

1/4 cup butter, softened
8 tbsp sugar, divided
1 egg
1/4 tsp vanilla extract
1/2 cup mashed ripe banana
1/4 cup sour cream
1 cup king arthur unbleached all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1/4 cup chopped walnuts
1/4 tsp ground cinnamon

Directions:

In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.
Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.56 Kcal (748 kJ)
Calories from fat	42.26 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	19.11mg	6%
Sodium	65.41mg	3%
Potassium	63.79mg	1%
Total Carbs	30.19g	10%
Sugars	4.79g	19%
Dietary Fiber	0.37g	1%
Protein	3.08g	6%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	263.78 Kcal (1104 kJ)
Calories from fat	62.44 Kcal
		% Daily Value*
Total Fat	6.94g	7%
Cholesterol	28.24mg	6%
Sodium	96.63mg	3%
Potassium	94.23mg	1%
Total Carbs	44.59g	10%
Sugars	7.08g	19%
Dietary Fiber	0.55g	1%
Protein	4.54g	6%
Vitamin C	1mg	1%
Vitamin A	0.1mg	1%
Iron	0.2mg	1%
Calcium	24mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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