Peanut Brittle From Microwave Recipe

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Peanut Brittle From Microwave
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Ingredients:

Directions:

  1. PREPARATION:
  2. Lightly grease microwavable glass bowl with butter, metal baking sheet and utensil used for stirring.
  3. Mix nuts, sugar, syrup and salt in glass bowl. Cook for 4 minutes in microwave on high. Stir. Cook for 3-1/2 more minutes.It will be hot and bubbly, lite gold..
  4. Stir in butter and vanilla. Cook for 3 more minutes. Golden color, Add baking soda. (It will foam.) Pour onto cookie sheet. Slightly shake sheet so that it’ll spread out a little.
  5. Once cool, break into small pieces. Keep in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.84 Kcal (1167 kJ)
Calories from fat 119.29 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 3.82mg 1%
Sodium 194.52mg 8%
Potassium 146.08mg 3%
Total Carbs 39.89g 13%
Sugars 32.4g 130%
Dietary Fiber 0.77g 3%
Protein 3.87g 8%
Iron 1.5mg 9%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 432.98 Kcal (1813 kJ)
Calories from fat 185.23 Kcal
% Daily Value*
Total Fat 20.58g 20%
Cholesterol 5.93mg 1%
Sodium 302.05mg 8%
Potassium 226.83mg 3%
Total Carbs 61.94g 13%
Sugars 50.3g 130%
Dietary Fiber 1.2g 3%
Protein 6.01g 8%
Iron 2.4mg 9%
Calcium 23.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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