Directions:
- Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1958.89 Kcal (8201 kJ) | ||
| Calories from fat | 1714.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.55g | 293% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 15.06mg | 1% | |
| Potassium | 1061.51mg | 23% | |
| Total Carbs | 69.94g | 23% | |
| Sugars | 45.15g | 181% | |
| Dietary Fiber | 21.83g | 87% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.5mg | 42% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 645.89 Kcal (2704 kJ) | ||
| Calories from fat | 565.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.83g | 293% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 14% | |
| Sodium | 4.96mg | 1% | |
| Potassium | 350.01mg | 23% | |
| Total Carbs | 23.06g | 23% | |
| Sugars | 14.89g | 181% | |
| Dietary Fiber | 7.2g | 87% | |
| Protein | 7.88g | 48% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 42% | |
| Calcium | 71.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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