Peppered Peanut Brittle Recipe

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Peppered Peanut Brittle
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  1. Coat a large jelly roll pan with cooking spray.
  2. Combine sugar and next 5 ingredients (sugar through salt) in a large saucepan; bring to a boil over medium-high heat. Cook 10 minutes or until sugar dissolves and candy thermometer registers 325°, stirring occasionally. Remove mixture from heat; stir in peanuts and remaining ingredients. (The baking soda will cause the mixture to bubble and become opaque.)
  3. Quickly pour mixture into prepared pan, spreading to edges. Let stand 1 hour; break into pieces.
  4. Note: Store the peanut brittle in an airtight container for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1998.87 Kcal (8369 kJ)
Calories from fat 980.81 Kcal
% Daily Value*
Total Fat 108.98g 168%
Cholesterol 10.17mg 3%
Sodium 2490.82mg 104%
Potassium 1258.13mg 27%
Total Carbs 237.59g 79%
Sugars 178.11g 712%
Dietary Fiber 18.68g 75%
Protein 35.71g 71%
Vitamin C 4.5mg 7%
Iron 8.6mg 48%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 374.17 Kcal (1567 kJ)
Calories from fat 183.6 Kcal
% Daily Value*
Total Fat 20.4g 168%
Cholesterol 1.9mg 3%
Sodium 466.26mg 104%
Potassium 235.51mg 27%
Total Carbs 44.47g 79%
Sugars 33.34g 712%
Dietary Fiber 3.5g 75%
Protein 6.68g 71%
Vitamin C 0.8mg 7%
Iron 1.6mg 48%
Calcium 29.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
  • 56

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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