Peppered Peanut Brittle Recipe

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Ingredients

Count

Nutrition

1999

Calories

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Ingredients:

Serving

cooking spray
1 1/2 cups sugar
1/3 cup light-colored corn syrup
3 tbsp water
1 1/2 tsp vanilla extract
1 tsp fresh lemon juice
1/2 tsp salt
1 1/2 cups roasted peanuts
1 tsp baking soda
1 tsp butter
1/2 tsp crushed red pepper
1/4 tsp cracked black pepper
1/8 tsp ground red pepper

Directions:

Coat a large jelly roll pan with cooking spray.
Combine sugar and next 5 ingredients (sugar through salt) in a large saucepan; bring to a boil over medium-high heat. Cook 10 minutes or until sugar dissolves and candy thermometer registers 325°, stirring occasionally. Remove mixture from heat; stir in peanuts and remaining ingredients. (The baking soda will cause the mixture to bubble and become opaque.)
Quickly pour mixture into prepared pan, spreading to edges. Let stand 1 hour; break into pieces.
Note: Store the peanut brittle in an airtight container for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1998.87 Kcal (8369 kJ)
Calories from fat	980.81 Kcal
		% Daily Value*
Total Fat	108.98g	168%
Cholesterol	10.17mg	3%
Sodium	2490.82mg	104%
Potassium	1258.13mg	27%
Total Carbs	237.59g	79%
Sugars	178.11g	712%
Dietary Fiber	18.68g	75%
Protein	35.71g	71%
Vitamin C	4.5mg	7%
Iron	8.6mg	48%
Calcium	155.6mg	16%

Amount Per 100 g
Calories	374.17 Kcal (1567 kJ)
Calories from fat	183.6 Kcal
		% Daily Value*
Total Fat	20.4g	168%
Cholesterol	1.9mg	3%
Sodium	466.26mg	104%
Potassium	235.51mg	27%
Total Carbs	44.47g	79%
Sugars	33.34g	712%
Dietary Fiber	3.5g	75%
Protein	6.68g	71%
Vitamin C	0.8mg	7%
Iron	1.6mg	48%
Calcium	29.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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