Mackinac Island Old-Fashioned Chocolate Fudge Recipe

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Mackinac Island Old-Fashioned Chocolate Fudge
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Ingredients
7
Count
Nutrition
380
Calories
Total time
90
Minutes
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Ingredients:

  • 1 1/2 cups milk
  • 4 cups sugar
  • 1/2 tsp salt
  • 3 tbsp butter
  • 1 1/2 tsp vanilla

Directions:

  1. Combine milk and chocolate in a medium size heavy saucepan;.
  2. Cook over low heat until chocolate is melted.
  3. Add sugar, corn syrup and salt,.
  4. Cook, stirring constantly, to boiling.
  5. Cook, without stirring to 234 degrees F. on a candy thermometer. (A teaspoon of syrup will form a soft ball when dropped into cold water).
  6. Remove from heat at once.
  7. Add vanilla and butter but do NOT stir in .
  8. Cool mixture in pan to 110 degrees F., or until lukewarm.
  9. Beat with wooden spoon until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.).
  10. Spread in a buttered 8-inch x 8 inch x 2 inch pan.
  11. Let stand until set and cool.
  12. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.72 Kcal (1590 kJ)
Calories from fat 100.06 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 12.37mg 4%
Sodium 173.31mg 7%
Potassium 240.7mg 5%
Total Carbs 73.85g 25%
Sugars 67.55g 270%
Dietary Fiber 2.55g 10%
Protein 3.13g 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 281.59 Kcal (1179 kJ)
Calories from fat 74.2 Kcal
% Daily Value*
Total Fat 8.24g 17%
Cholesterol 9.17mg 4%
Sodium 128.52mg 7%
Potassium 178.49mg 5%
Total Carbs 54.77g 25%
Sugars 50.09g 270%
Dietary Fiber 1.89g 10%
Protein 2.32g 6%
Iron 0.4mg 3%
Calcium 49.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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