Microwave Fried Rice Recipe

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Microwave Fried Rice
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Ingredients:

Directions:

  1. Put all ingredients into a microwave safe container. Stir and Cover.
  2. Microwave on high for twenty minutes.
  3. Leave for about 5 minutes.
  4. Stir, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.67 Kcal (890 kJ)
Calories from fat 60.47 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 6.16mg 2%
Sodium 290.77mg 12%
Potassium 170.85mg 4%
Total Carbs 33.27g 11%
Sugars 1.04g 4%
Dietary Fiber 2.35g 9%
Protein 5.21g 10%
Vitamin C 5.4mg 9%
Iron 1.8mg 10%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 127.67 Kcal (535 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 10%
Cholesterol 3.7mg 2%
Sodium 174.55mg 12%
Potassium 102.56mg 4%
Total Carbs 19.97g 11%
Sugars 0.62g 4%
Dietary Fiber 1.41g 9%
Protein 3.13g 10%
Vitamin C 3.2mg 9%
Iron 1.1mg 10%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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