Pistachio Brittle Recipe

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Ingredients:

Serving

vegetable oil cooking spray
1 cup sugar
1/4 cup light corn syrup
1/4 cup water
2 tbsp unsalted butter
1/4 tsp baking soda
3/4 tsp kosher salt
1/2 tsp pure vanilla extract
1 cup dry-roasted shelled unsalted pistachios

Directions:

Line a baking sheet with parchment paper; lightly coat paper with vegetable oil cooking spray. In a medium saucepan over medium-high heat, bring 1 cup sugar, 1/4 cup light corn syrup, 1/4 cup water and 2 tablespoons unsalted butter to a simmer; cook, stirring often, until mixture is a medium caramel color, 12 to 15 minutes. Remove from heat. Stir in 1/4 teaspoon baking soda (mixture will foam), 3/4 teaspoon kosher salt, 1/2 teaspoon pure vanilla extract and 1 cup dry-roasted shelled unsalted pistachios. Pour onto baking sheet; spread into an even layer. Cool completely. Break into 24 pieces.
242 calories, 10 g fat, 3 g saturated fat, 37 g carbohydrate, 2 g fiber, 3 g protein per 3 pieces Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.09 Kcal (281 kJ)
Calories from fat	29.38 Kcal
		% Daily Value*
Total Fat	3.26g	5%
Cholesterol	2.54mg	1%
Sodium	82.15mg	3%
Potassium	52.03mg	1%
Total Carbs	9.23g	3%
Sugars	8.05g	32%
Dietary Fiber	0.51g	2%
Protein	1.09g	2%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	380.47 Kcal (1593 kJ)
Calories from fat	166.63 Kcal
		% Daily Value*
Total Fat	18.51g	5%
Cholesterol	14.43mg	1%
Sodium	465.87mg	3%
Potassium	295.05mg	1%
Total Carbs	52.32g	3%
Sugars	45.65g	32%
Dietary Fiber	2.91g	2%
Protein	6.17g	2%
Vitamin C	0.9mg	0%
Vitamin A	0.1mg	0%
Iron	1.2mg	1%
Calcium	37mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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