Chocolate-Covered Praline Chews Recipe

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Chocolate-Covered Praline Chews
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Ingredients:

Directions:

  1. In a large heavy saucepan, combine the sugar, corn syrup and salt. Bring to a boil over medium heat; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. Gradually stir in the butter, milk and pecans. Continue cooking until temperature returns to 245°. Remove from the heat; stir in vanilla. Immediately drop by tablespoonfuls onto greased baking sheets. Cool.
  2. In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  3. Dip candies halfway into coating and allow excess to drip off. Place on waxed paper-lined baking sheets; refrigerate for 15 minutes or until set.
  4. In a microwave, melt milk chocolate coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  5. Dip other half of each candy and allow excess to drip off. Return to baking sheets; refrigerate until set. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.66 Kcal (815 kJ)
Calories from fat 127.1 Kcal
% Daily Value*
Total Fat 14.12g 22%
Cholesterol 4.81mg 2%
Sodium 16.86mg 1%
Potassium 94.03mg 2%
Total Carbs 17.64g 6%
Sugars 15.69g 63%
Dietary Fiber 1.42g 6%
Protein 2.24g 4%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 521.45 Kcal (2183 kJ)
Calories from fat 340.48 Kcal
% Daily Value*
Total Fat 37.83g 22%
Cholesterol 12.89mg 2%
Sodium 45.18mg 1%
Potassium 251.91mg 2%
Total Carbs 47.25g 6%
Sugars 42.03g 63%
Dietary Fiber 3.8g 6%
Protein 5.99g 4%
Vitamin C 0.5mg 0%
Iron 1.2mg 2%
Calcium 69.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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