Peanut Brittle Recipe

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Peanut Brittle
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Ingredients
7
Count
Nutrition
576
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups raw peanuts
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 tbsp butter

Directions:

  1. Combine peanuts, sugar, corn syrup, and salt in Dutch oven.
  2. Cook over low heat, stirring gently until sugar dissolves.
  3. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
  4. Uncover and cook, stirring occasionally, to hard crack stage (300F).
  5. Stir in butter, soda, and vanilla.
  6. Pour into buttered 15-x10-x1 inch jellyroll pan, spreading thinly.
  7. Let cool.
  8. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.24 Kcal (2413 kJ)
Calories from fat 267.33 Kcal
% Daily Value*
Total Fat 29.7g 46%
Cholesterol 7.63mg 3%
Sodium 497.35mg 21%
Potassium 389.45mg 8%
Total Carbs 71.72g 24%
Sugars 64.55g 258%
Dietary Fiber 4.93g 20%
Protein 14.27g 29%
Iron 2.7mg 15%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 431.64 Kcal (1807 kJ)
Calories from fat 200.24 Kcal
% Daily Value*
Total Fat 22.25g 46%
Cholesterol 5.72mg 3%
Sodium 372.55mg 21%
Potassium 291.72mg 8%
Total Carbs 53.72g 24%
Sugars 48.35g 258%
Dietary Fiber 3.69g 20%
Protein 10.69g 29%
Iron 2.1mg 15%
Calcium 42.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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