Cashew Brittle Recipe

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Cashew Brittle
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Ingredients
6
Count
Nutrition
271
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 to 1-1/2 cups salted cashew halves
  • 1 tsp butter

Directions:

  1. In a microwave-safe bowl, combine the sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Heat 2 minutes longer. Stir in cashews and butter. Microwave on high for 20-50 seconds or until mixture turns a light amber (mixture will be very hot).
  2. Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread with a metal spatula. Chill for 20 minutes or until set; break into small pieces. Store in an airtight container. Yield: 3/4 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.63 Kcal (1133 kJ)
Calories from fat 143.87 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 0.85mg 0%
Sodium 243.77mg 10%
Potassium 175.53mg 4%
Total Carbs 29.94g 10%
Sugars 22.38g 90%
Dietary Fiber 0.64g 3%
Protein 5.76g 12%
Iron 1.6mg 9%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 472.22 Kcal (1977 kJ)
Calories from fat 251.05 Kcal
% Daily Value*
Total Fat 27.89g 25%
Cholesterol 1.48mg 0%
Sodium 425.37mg 10%
Potassium 306.28mg 4%
Total Carbs 52.24g 10%
Sugars 39.06g 90%
Dietary Fiber 1.12g 3%
Protein 10.05g 12%
Iron 2.8mg 9%
Calcium 27.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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