Thai Peanut Dressing from Cpk's Thai Crunch Salad Recipe

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Thai Peanut Dressing from Cpk's Thai Crunch Salad
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Ingredients
10
Count
Nutrition
35
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Whisk together peanut butter, vinegar, honey, water and soy sauce.
  2. Stir in sugar, salt, cayenne and red pepper flakes.
  3. Add oil and continue whisking until smooth.
  4. Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.96 Kcal (146 kJ)
Calories from fat 23.46 Kcal
% Daily Value*
Total Fat 2.61g 4%
Sodium 184.01mg 8%
Potassium 23.36mg 0%
Total Carbs 2.61g 1%
Sugars 2.18g 9%
Dietary Fiber 0.17g 1%
Protein 0.72g 1%
Iron 0.1mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 380.89 Kcal (1595 kJ)
Calories from fat 255.61 Kcal
% Daily Value*
Total Fat 28.4g 4%
Sodium 2004.92mg 8%
Potassium 254.49mg 0%
Total Carbs 28.48g 1%
Sugars 23.8g 9%
Dietary Fiber 1.83g 1%
Protein 7.87g 1%
Vitamin C 0.5mg 0%
Iron 0.7mg 0%
Calcium 16.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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