Directions:
- In skillet, brown chicken in oil. Add remaining ingredients except peaches. Cover: simmer 30 minutes or until tender. Place peach halves on top of breasts and heat through. 4 servings.
- Serve with rice and french green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.18 Kcal (1550 kJ) | ||
| Calories from fat | 128.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 140.11mg | 47% | |
| Sodium | 822.89mg | 34% | |
| Potassium | 763.4mg | 16% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 48.55g | 97% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.41 Kcal (458 kJ) | ||
| Calories from fat | 38.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 22% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 47% | |
| Sodium | 243.2mg | 34% | |
| Potassium | 225.62mg | 16% | |
| Total Carbs | 4.29g | 5% | |
| Sugars | 3.49g | 47% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 14.35g | 97% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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