Directions:
- Cut chicken into large bite sized pieces.
- Blend remaining ingredients in a large sealable plastic bag. Toss in chicken, press out excess air and seal. Marinate in the refrigerator for 3 to 5 days, tossing occasionally.
- Thread meat onto metal skewers. If you use wooden skewers, first soak them in water for a few minutes so they won't burn. Grill skewers over hot coals, turning to cook evenly, until meat is cooked. This should take about 10 minutes for the chicken, about 15 for the lamb.
- To serve, slide meat from skewers into a chunck of fresh Italian bread. You can add mayo, lettuce, tomatoes, and onions if you'd like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.68 Kcal (1929 kJ) | ||
| Calories from fat | 358.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.81g | 61% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 563.17mg | 23% | |
| Potassium | 353.46mg | 8% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.06 Kcal (1039 kJ) | ||
| Calories from fat | 192.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 61% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 22% | |
| Sodium | 303.24mg | 23% | |
| Potassium | 190.32mg | 8% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 1.43g | 11% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 12.34g | 46% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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