Swiss Chicken Casserole II Recipe

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Swiss Chicken Casserole II
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  4. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.17 Kcal (1793 kJ)
Calories from fat 205.78 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 185.92mg 62%
Sodium 855.33mg 36%
Potassium 714.7mg 15%
Total Carbs 2.24g 1%
Sugars 0.84g 3%
Protein 55.26g 111%
Vitamin A 0.1mg 3%
Calcium 247.9mg 25%
Amount Per 100 g
Calories 116.54 Kcal (488 kJ)
Calories from fat 56.01 Kcal
% Daily Value*
Total Fat 6.22g 35%
Cholesterol 50.6mg 62%
Sodium 232.81mg 36%
Potassium 194.53mg 15%
Total Carbs 0.61g 1%
Sugars 0.23g 3%
Protein 15.04g 111%
Calcium 67.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 11

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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