Swiss Chicken Recipe

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Swiss Chicken
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Ingredients
4
Count
Nutrition
360
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place chicken in greased casserole.
  2. Place one slice of cheese over each breast.
  3. Mix soup and milk; stir well.
  4. Spoon mixture over chicken.
  5. Cover casserole.
  6. Bake for 1 hour at 350 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.56 Kcal (1505 kJ)
Calories from fat 136.83 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 165.58mg 55%
Sodium 853.5mg 36%
Potassium 705.32mg 15%
Total Carbs 2.24g 1%
Sugars 0.84g 3%
Protein 55.16g 110%
Calcium 244mg 24%
Amount Per 100 g
Calories 128.91 Kcal (540 kJ)
Calories from fat 49.06 Kcal
% Daily Value*
Total Fat 5.45g 23%
Cholesterol 59.36mg 55%
Sodium 305.99mg 36%
Potassium 252.86mg 15%
Total Carbs 0.8g 1%
Sugars 0.3g 3%
Protein 19.78g 110%
Calcium 87.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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