Cream of Chicken and Biscuits Recipe

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Ingredients:

Serving

1 lb skinless, boneless chicken breast halves
water , or as needed to cover
4 (10.75 oz) cans condensed cream of chicken soup
2 cups milk
1 tbsp cornstarch
2 tsp garlic powder
salt and ground black pepper to taste
2 large biscuits , cut into pieces

Directions:

Place chicken breasts in a saucepan with enough water to cover; bring to boil and cook chicken until until no longer pink in the center and the juices run clear, about 10 minutes. Remove chicken to a cutting board to cool; cut into chunks.
Stir cream of chicken soup, milk, cornstarch, and garlic powder together in a pot over medium heat; season with salt and pepper. Stir chicken chunks into soup mixture; cook, stirring occasionally, until hot and the soup thickens, about 30 minutes.
Divide biscuit pieces among 6 bowls. Ladle chicken and sauce over biscuits to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.71 Kcal (1092 kJ)
Calories from fat	84.95 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	56.03mg	19%
Sodium	889.47mg	37%
Potassium	427.71mg	9%
Total Carbs	22.07g	7%
Sugars	5.05g	20%
Dietary Fiber	0.48g	2%
Protein	22.64g	45%
Iron	1mg	6%
Calcium	159.6mg	16%

Amount Per 100 g
Calories	120.6 Kcal (505 kJ)
Calories from fat	39.29 Kcal
		% Daily Value*
Total Fat	4.37g	15%
Cholesterol	25.92mg	19%
Sodium	411.44mg	37%
Potassium	197.85mg	9%
Total Carbs	10.21g	7%
Sugars	2.33g	20%
Dietary Fiber	0.22g	2%
Protein	10.47g	45%
Iron	0.5mg	6%
Calcium	73.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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