Peachy Salsa Chicken Recipe

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Peachy Salsa Chicken
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  1. Coat chicken cubes with chili powder and cumin.
  2. Heat oil in a heavy nonstick skillet over medium high heat. Sauté chicken 2-3 minutes, stirring occasionally until browned on all sides.
  3. Add salsa and peach preserves. Reduce heat to low; cover and simmer 15-20 minutes.
  4. Sprinkle with cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.32 Kcal (751 kJ)
Calories from fat 56.15 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 66.89mg 22%
Sodium 696.46mg 29%
Potassium 333.83mg 7%
Total Carbs 11.92g 4%
Sugars 9.52g 38%
Dietary Fiber 1.21g 5%
Protein 23.32g 47%
Vitamin C 11.9mg 20%
Vitamin A 0.5mg 18%
Iron 0.3mg 2%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 92.31 Kcal (386 kJ)
Calories from fat 28.9 Kcal
% Daily Value*
Total Fat 3.21g 10%
Cholesterol 34.43mg 22%
Sodium 358.51mg 29%
Potassium 171.84mg 7%
Total Carbs 6.14g 4%
Sugars 4.9g 38%
Dietary Fiber 0.62g 5%
Protein 12g 47%
Vitamin C 6.1mg 20%
Vitamin A 0.3mg 18%
Iron 0.2mg 2%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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