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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I remembered this very old recipe that was so easy to make and yet so delicious. I finally found it on an old yellowed newspaper clipping. Ingredients:
4 boneless skinless chicken breasts |
2 tablespoons oil |
1 (10 3/4 ounce) can cream of chicken soup |
1/4 cup milk |
1/4 teaspoon poultry seasoning |
4 canned peach halves, drained |
1 dash cayenne (optional) |
Directions:
1. In skillet, brown chicken in oil. Add remaining ingredients except peaches. Cover: simmer 30 minutes or until tender. Place peach halves on top of breasts and heat through. 4 servings.
2. Serve with rice and french green beans.
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