Chicken and Cheese Crescent Rolls Recipe

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Chicken and Cheese Crescent Rolls
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Ingredients
5
Count
Nutrition
465
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Boil chicken and shred. Mix in 1 cup cheddar cheese. Form into balls. Wrap each chicken and cheese ball in a crescent roll. Put in casserole dish.
  2. In a saucepan, combine Cream of Chicken soup and milk. Add salt and pepper to taste. Stir until well blended. Pour over crescent rolls. Sprinkle remaining cheddar cheese over each crescent roll. Bake in oven at 325 degrees for about 35 – 45 minutes until crescent rolls are brown on top. Serve with rice. (I usually boil the rice in the water I boiled the chicken in.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.21 Kcal (1948 kJ)
Calories from fat 220.27 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 175.51mg 59%
Sodium 1103.65mg 46%
Potassium 722.76mg 15%
Total Carbs 6.61g 2%
Sugars 3.91g 16%
Protein 55.77g 112%
Iron 0.8mg 5%
Calcium 435.3mg 44%
Amount Per 100 g
Calories 142.32 Kcal (596 kJ)
Calories from fat 67.39 Kcal
% Daily Value*
Total Fat 7.49g 38%
Cholesterol 53.69mg 59%
Sodium 337.64mg 46%
Potassium 221.11mg 15%
Total Carbs 2.02g 2%
Sugars 1.2g 16%
Protein 17.06g 112%
Iron 0.3mg 5%
Calcium 133.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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