Mama's Super Easy Chicken Pot Pie Recipe

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Mama's Super Easy Chicken Pot Pie
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  1. Cook (I boil) and cube chicken.
  2. Mix together all ingredients except pie crusts.
  3. Coat a regular 9-inch pie pan with non-stick spray (butter-flavored is good!). Lay one pie crust in bottom and up sides pan.
  4. Pour chicken mixture into crust.
  5. Lay other pie crust over top, pinching edges up to seal and form crust. Cut two small (1 inch) slits in each quarter of pie.
  6. Place on foil-lined cookie sheet (in case of spillage) and cook in 375 degree oven for 25 to 30 minutes, until crust is golden brown and filling is bubbly. You may need to cover edges of crust with foil during last 10 minutes if it is getting too brown (doubling the recipe eliminates this concern).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.38 Kcal (734 kJ)
Calories from fat 51.63 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 70.59mg 24%
Sodium 469.15mg 20%
Potassium 372.94mg 8%
Total Carbs 6.82g 2%
Sugars 1.08g 4%
Dietary Fiber 0.14g 1%
Protein 24.77g 50%
Iron 0.1mg 1%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 109.97 Kcal (460 kJ)
Calories from fat 32.38 Kcal
% Daily Value*
Total Fat 3.6g 9%
Cholesterol 44.26mg 24%
Sodium 294.18mg 20%
Potassium 233.85mg 8%
Total Carbs 4.28g 2%
Sugars 0.68g 4%
Dietary Fiber 0.09g 1%
Protein 15.53g 50%
Iron 0.1mg 1%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free

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