Chicken and Stuffing Casserole Recipe

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Chicken and Stuffing Casserole
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Ingredients
4
Count
Nutrition
184
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Bake chicken at 350 for 1-1 1/2 hours.
  2. Cook dressing and spread in bollom of 13x9 inch pan.
  3. Dice cooked chicken then spread over dressing.
  4. Thin soup with milk and pour over chicken and dressing.
  5. Bake at 350 for 30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.37 Kcal (772 kJ)
Calories from fat 47.58 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 93.99mg 31%
Sodium 586.31mg 24%
Potassium 482.33mg 10%
Total Carbs 2.82g 1%
Sugars 1.12g 4%
Dietary Fiber 0.09g 0%
Protein 32.36g 65%
Iron 0.5mg 3%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 93.75 Kcal (393 kJ)
Calories from fat 24.2 Kcal
% Daily Value*
Total Fat 2.69g 8%
Cholesterol 47.8mg 31%
Sodium 298.15mg 24%
Potassium 245.28mg 10%
Total Carbs 1.43g 1%
Sugars 0.57g 4%
Dietary Fiber 0.05g 0%
Protein 16.46g 65%
Iron 0.2mg 3%
Calcium 21.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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