Chicken & Dressing Recipe

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Chicken & Dressing
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Ingredients:

Directions:

  1. Place chicken in a greased (I use a butter or marg.) 1 litre dish.
  2. Sprinkle with salt& pepper to taste.
  3. (I use only pepper as I find the soup has enough sodium in it).
  4. Cover with the cheese slices.
  5. Combine the soup with the milk and pour over chicken.
  6. Cover this with your favorite dressing and bake for 1 1/2 hours 325.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.79 Kcal (3143 kJ)
Calories from fat 128.87 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 129.78mg 43%
Sodium 2879.11mg 120%
Potassium 958.75mg 20%
Total Carbs 96.79g 32%
Sugars 11.76g 47%
Dietary Fiber 3.55g 14%
Protein 56.84g 114%
Iron 5.5mg 31%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 173.82 Kcal (728 kJ)
Calories from fat 29.84 Kcal
% Daily Value*
Total Fat 3.32g 22%
Cholesterol 30.05mg 43%
Sodium 666.58mg 120%
Potassium 221.97mg 20%
Total Carbs 22.41g 32%
Sugars 2.72g 47%
Dietary Fiber 0.82g 14%
Protein 13.16g 114%
Iron 1.3mg 31%
Calcium 40.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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