Ingredients:
- 3 fresh medium-sized peaches, peeled and cut into 1/2 inch pieces
- 4 green onions, sliced (about 1 cup)
- lemon wedge, and green onion fans (to garnish)
Directions:
- Cook mushrooms in butter in a large skillet over medium heat 5 minutes, stirring constantly. Add rice, cook 2 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender.
- Combine peaches and lemon juice; toss. Add peach mixture, cashews, and sliced green onions to rice mixture, and stir gently. Spoon rice mixture into serving dish and garnish, if desired, with lemon wedges and/or green onion fans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.81 Kcal (1096 kJ) | ||
| Calories from fat | 117.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 23.61mg | 1% | |
| Potassium | 276.09mg | 6% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 193.25 Kcal (809 kJ) | ||
| Calories from fat | 86.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 20% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 2% | |
| Sodium | 17.43mg | 1% | |
| Potassium | 203.79mg | 6% | |
| Total Carbs | 15.09g | 7% | |
| Sugars | 11.15g | 60% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 5.41g | 15% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 1.4mg | 10% | |
| Calcium | 100.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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