Directions:
- In a medium saucepan, heat the oil (the Jamisons use peanut oil).
- Saute the onion and garlic over medium heat until soft.
- Add the rice, tomatoes, and chili powder; saute another couple of minutes, stirring to coat the rice with oil.
- Pour in the stock, sprinkle with salt if desired, and bring to a boil.
- Reduce the heat, cover the pan, and simmer the rice for 15-18 minutes, until the liquid is absorbed.
- Remove the pan from the heat and let the rice steam, covered for 5-10 minutes.
- Serve with your favorite Tex-Mex dishes.
- I have made this ahead for a dinner party and reheated it in the oven before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.44 Kcal (1157 kJ) | ||
| Calories from fat | 67.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Sodium | 699.89mg | 29% | |
| Potassium | 444.34mg | 9% | |
| Total Carbs | 45.18g | 15% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.47 Kcal (458 kJ) | ||
| Calories from fat | 26.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 12% | |
|---|---|---|---|
| Sodium | 277.15mg | 29% | |
| Potassium | 175.96mg | 9% | |
| Total Carbs | 17.89g | 15% | |
| Sugars | 1.49g | 15% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 2.7g | 14% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.9mg | 12% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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