Directions:
- NOTE: This yields a firm textured rice, if you prefer your rice soft add 1 1/2 cups water.
- Wash and drain the rice. Start defrosting peas. Preheat oven to 325°F.
- Heat the oil in a small pot over medium heat. When hot add cashews and fry for 3-5 minutes until golden brown, stirring frequently. Remove with a slotted spoon and drain on paper towels. Cashews will darken a few shades while cooling.
- Raise heat to medium hot, add cumin, chili and ginger to the oil, stir-fry 30 seconds. Add rice and stir-fry another 2 minutes until hot.
- Add water, raisins, salt, turmeric, garam masala and herbs. Bring to a boil. Fill into an oven-proof dish, cover tightly and put in middle of the oven for 25 minutes.
- After 20 minutes sprinkle defrosted peas on top and recover quickly. Bake another 5 minutes. Carefully fluff rice with a fork, mixing peas in .
- Serve immediately sprinkled with the cashews or re-cover, turn off heat and keep hot in oven for 10 -60 minutes until rest of dinner is ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.51 Kcal (902 kJ) | ||
| Calories from fat | 143 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Sodium | 419.71mg | 17% | |
| Potassium | 252.88mg | 5% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.91 Kcal (544 kJ) | ||
| Calories from fat | 86.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 24% | |
|---|---|---|---|
| Sodium | 253mg | 17% | |
| Potassium | 152.44mg | 5% | |
| Total Carbs | 10g | 6% | |
| Sugars | 1.25g | 8% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 2.61g | 9% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 1.6mg | 14% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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