Chicken Bok Choy Stir Fry Recipe

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Chicken Bok Choy Stir Fry
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Ingredients:

Directions:

  1. Place rice and 2 1/2 cups water in a 2-3 qt pan; bring to boil over high heat.
  2. Reduce heat and simmer, covered, until liquid is absorbed, about 20 minutes.
  3. Meanwhile, stir broth, cornstarch, lemon juice, 2 tablespoons soy sauce, honey, and ginger until smooth; set aside.
  4. Cut chicken crosswise into 1/2 inch wide strips.
  5. Place wok or stir fry pan over high heat.
  6. When hot, add oil, then chicken.
  7. Stir often until chicken is no longer pink in center, 2-3 minute
  8. Lift out and cover to keep warm.
  9. To wok, add bell pepper, bok choy, and 2 tablespoons water.
  10. Cover tightly and cook until bell pepper is barely tender-crisp to bite, 1 1/2-2 min; lift out and set aside.
  11. Stir broth mix, then pour into wok and stir bubbling, about 1 minute.
  12. Gently mix in chicken and veggies.
  13. Spoon rice into center of a platter and arrange chicken mix alongside, placing bok choy around rim of platter.
  14. Add additional soy sauce to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.64 Kcal (861 kJ)
Calories from fat 50.91 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 66.89mg 22%
Sodium 1105.65mg 46%
Potassium 455.79mg 10%
Total Carbs 14.83g 5%
Sugars 7.06g 28%
Dietary Fiber 2g 8%
Protein 24.81g 50%
Vitamin C 115.5mg 193%
Vitamin A 7.1mg 238%
Iron 154.6mg 859%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 54.66 Kcal (229 kJ)
Calories from fat 13.53 Kcal
% Daily Value*
Total Fat 1.5g 9%
Cholesterol 17.78mg 22%
Sodium 293.91mg 46%
Potassium 121.16mg 10%
Total Carbs 3.94g 5%
Sugars 1.88g 28%
Dietary Fiber 0.53g 8%
Protein 6.59g 50%
Vitamin C 30.7mg 193%
Vitamin A 1.9mg 238%
Iron 41.1mg 859%
Calcium 37.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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